A neighborhood kitchen in Nashville serving scratch-made Southern comfort — braised short rib, hot chicken, and pie like your grandmother swore by.
48-hour braise, creamy grits, charred greens. The dish people drive across town for.
Crispy, fiery, and made to order — pick your heat from mild to 'sign a waiver'.
Buttermilk biscuits, brisket hash, and bottomless coffee. Weekends 9–2.
Baked every morning. When it's gone, it's gone.
Book the back room for 12–40 guests with a family-style menu.
Sandwich + side + sweet tea, in and out in 45 minutes.
The Copper Kettle started as a Sunday-supper tradition that outgrew Maria's dining room. Everything is made from scratch in our kitchen every morning — the stocks, the biscuits, the pies. We buy from Tennessee farms, we know our regulars by name, and we believe the best table in Nashville is the one where nobody's in a hurry.
“The short rib falls apart if you look at it wrong. This is the restaurant we take every out-of-town guest to.”
“Hot chicken that actually respects the craft. Medium was plenty — heed the menu's warning.”
“Cozy, loud in the best way, and the buttermilk pie is worth the wait for a table.”
| Tuesday – Thursday | 11:00 AM – 9:00 PM |
| Friday – Saturday | 11:00 AM – 10:30 PM |
| Sunday brunch | 9:00 AM – 2:00 PM |
| Monday | Closed |
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